Chicken Noodle Soup (with a soda on the side)

Ingredients

• chicken breasts 

• bell pepper, yellow onion, garlic

• egg drop noodles

• chicken stock or chicken bouillon

• seasonings

  • smoked paprika, salt (generous), pepper, lawry's, bay leaf, sage, thyme

Recipe

1. In a slow cooker add diced onions, garlic, and bell pepper with a neutral oil. Cook until translucent. 

2. Add chicken breasts with about 4 cups of water (or until covered). To season, add chicken bouillon, smoked paprika, salt (generous), black pepper, lawry's, two bay leaves, sage, and thyme. Cook on high for about an hour or until fragrant. 

3. Once chicken reaches internal temperature of 165°, remove chicken breasts from slow cooker. Let cool and shred. 

4. Place shredded chicken back into broth. 

5. Add eggs noodles into the broth and chicken mixture. Let cook for 20 minutes or until noodles are al dente. 

6. Enjoy!